ADJ. hard | soft | sharp, strong | mild | full-fat, low-fat | grated, melted, toasted | processed | blue, cottage, cream, curd, goat's, smoked | Cheddar, Parmesan, etc. | Dutch, Swiss, etc.
QUANT. chunk, crumb, hunk, lump, piece, slice
VERB + CHEESE eat, have | make | cut, grate, slice Cut the cheese into cubes. | melt | sprinkle (sth with), top (sth with) Sprinkle the cheese over the beans. Sprinkle the potatoes with grated cheese and grill for a few minutes.
CHEESE + NOUN fondue, omelette, roll, sandwich, sauce, souffle | board (= a board on which cheese is cut and served; a selection of cheeses served during a meal) | factory
PHRASES bread and cheese, cheese and biscuits, cheese on toast, a selection of cheeses > Special page at FOOD